Skewered Chorizo, Prawns & Garner’s Pickled Onions

A savoury delight.

1. Cook the chorizo and prawns in a preheated griddle or pan for 1 1/2 minutes each side or until piping hot, then scatter with chopped parsley.
2. Thread onto skewers, alternating the chorizo, cooked prawn and sliced red pepper and finish with a Garner’s Pickled Onion.
3. To finish drizzle with a little vinegar from the jar.