A savoury delight.
Cook the chorizo and prawns in a preheated griddle or pan for 1 1/2 minutes each side or until piping hot, then scatter with chopped parsley.
Thread onto skewers, alternating the chorizo, cooked prawn and sliced red pepper and finish with a Garner’s Pickled Onion.
To finish drizzle with a little vinegar from the jar.
250g small chorizo sausages
12 king prawns
1 handful flat-leafed parsley
6 Garner’s Pickled Onions
Red pepper, roasted and sliced