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Salsa with Smoked Mackerel Pâté

Salsa with Smoked Mackerel Pâté

Impress your guests with this deceptively simple mackerel pâté topped with a spicy pickled onion salsa – make it as hot as you dare! Serves 2-3.
  1. To make salsa, mix together the pickled onions, tomatoes and peppers in a bowl.
  2. To make pâté, blend together the mackerel, cheese and lemon juice. Use a fork for a rough consistency or a food processor for a smoother result.
  3. Serve with oatcakes or crackers.