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Garner's Pickle, Smoked Salmon and Mackerel Bites

Garner's Pickle, Smoked Salmon and Mackerel Bites

1) Pre-heat grill to a medium high heat.
2) Cut fish into strips and season – no added salt required.
3) Weave fish with an onion onto cocktail sticks and place all the sticks on the grillpan lined with lightly oiled tin foil.
4) Grill quickly to cook fish and warm up onion and serve immediately.
 
Makes approx 10-12 sticks. These can be assembled in advance much earlier in the day but best served warm straight from the grill.