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Sausage, Mash and Garner's Pickled Onion Pots

Sausage, Mash and Garner's Pickled Onion Pots

1) Boil potatoes in lightly salted water until soft. Drain and mash with butter and milk to achieve a creamy consistency.
2) Slice sausage obliquely into bite sized pieces and quarter pickled onions.
3) Place potato in small bowls, scatter with pickled onion pieces and spear in a few slices of sausage. Serve hot.
 
Serves 6-8 depending on size of bowls.